PORK CRACKLINS | 6
Spice tossed crispy fried pork rinds, ranch
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START & SHARE
BUFFALO CHICKEN NACHOS | 17
Tortilla chips, beer cheese, buffalo chicken*, black beans, bleu cheese slaw, tomatoes, jalapeños
(*Vegetarian upon request with Buffalo Tempeh)
JUMBO PRETZEL | 13
IPA mustard, beer cheese, pickled jalapeno
HOUSE-MADE GREEN CHILI | 13
Braised pork shoulder & Hatch chiles, cotija cheese, jalapeño, cilantro
CAULIFLOWER WINGS | 12
Buffalo or BBQ
FRIED GREEN TOMATOES | 12
Panko crusted and flash fried, coconut serrano dressing, lemon and olive oil tossed mixed greens
GREEN CHILI CHEESE FRIES | 13
Panko crusted Fries, beer cheese, house pork green chili, cheddar, fresh jalapeños
SALADS
HOUSE SALAD | 11
Heritage blend baby lettuces, shredded carrots, tomatoes, red onions, croutons
FRISEE SALAD | 16
Frisee, mixed greens, orange crema, black pepper white balsamic dressing, roasted sunchokes, grapes, pepita and flax seed crisp
BURGERS & SANDWICHES
Served with French Fries, Coleslaw, House Salad or Pork Cracklins
ADD TOPPINGS:
Fried Egg* — 1
Caramelized Onions — 1
Roasted Mushrooms — 1
Avocado — 2
Bacon — 4
Extra Beef Patty* — 6
Extra Buffalo Patty* — 8
Seared Ahi*— 9
Fried Chicken Breast — 6
Vegan Bun — 1
Gluten- Free Bun — 2
WESTBOUND BEEF BURGER* | 17
Double patty, double cheese, burger sauce, tomatoes, pickles
BISON BURGER* | 18
Topped with white cheddar, tomato, pickles, burger sauce
BUFFALO CHICKEN SANDWICH | 17
Buffalo style fried chicken breast, blue cheese coleslaw
FRIED CHICKEN SANDWICH | 17
Chicken breast, house hot rub, white cheddar, coleslaw, tomato and pickles
PORK BELLY BAHN MI | 18
Braised belly, sriracha aioli, carrot, pickled jalapeno, cucumber, shaved onion, cilantro
FRIED GREEN TOMATO BLT I 16
River Bear American Meats Bacon, tomato, lettuce, fried green tomatoes, coconut serrano dressing
SEARED AHI TUNA SANDWICH | 18
Sesame crusted tuna, togarashi aioli, napa cabbage, pickled carrots, cucumbers, sesame ginger dressing
PHILLY CHEESESTEAK | 18
Seasoned beef steak, provolone cheese sauce, green peppers and onions
BUFFALO TEMPEH WRAP | 15
Flour tortilla, buffalo tempeh, ranch slaw, tomato, onions
PULLED BBQ JACKFRUIT SANDWHICH | 16
Smoked jackfruit, pickles, slaw
SIDES
Fries | 4
Side Salad | 4
Pork Cracklins | 4
Cole Slaw | 4
Chili Cheese Fries | 6
Mac & Cheese | 6
KIDS
KIDS BURGER OR CHEESEBURGER | 8
MAC & CHEESE | 6
CHICKEN QUESADILLA | 8
RIVER BEAR MEATS HOT DOG | 8
COCKTAILS
MANGO PASSION GIN FIZZ | 10
Breckenridge gin, passion fruit, mango, lemon, tonic, cream
PRICKLY PEAR MARGARITA | 10
Tequila, prickly pear juice, hibiscus syrup, lime, chili lime salt
CUCUMBER MOJITO | 9
Infused mint & cucumber rum, lime juice, simple syrup, soda
SUMMER SANGRIA | 10
Sauvignon Blanc, elderflower, kiwi, lemon tropical fruit
WINE
WYCLIFF BRUT | 9
FOLLY OF THE BEAST CHARDONNAY | 11
PORTAL DA CALCADA VINHO VERDE | 8
LANDHOUSE MAYER RIESLING | 11
PRISMA ROSE | 9
MOHUA PINOT NOIR | 12
PKOMODO DRAGON RED BLEND | 11
*These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Please notify server of any allergies.
"For the Kitchen" surcharge is 3% added to all checks to benefit our back of the house employees. It is our direct effort and one legal way to better the standards of non-tipped employees. Thank you for supporting our kitchen family.