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PORK CRACKLINS | 5

Spice tossed crispy fried pork rinds, ranch

BUFFALO CHICKEN NACHOS | 16

Tortilla chips, beer cheese, buffalo chicken*, black beans, bleu cheese slaw, tomatoes, jalapeños

(*Vegetarian upon request with Buffalo Tempeh or Jackfruit)

HOUSE-MADE GREEN CHILI | 11

Braised pork shoulder & Hatch chiles, cotija cheese, jalapeño, cilantro

GREEN CHILI CHEESE FRIES | 12

Panko crusted Fries, beer cheese, house pork green chili, cheddar, fresh jalapeños

FRIED GREEN TOMATOES | 10

Panko crusted and flash fried, coconut serrano dressing, lemon and olive oil tossed mixed greens

 

 

CAULIFLOWER WINGS | 12

Buffalo or BBQ

SALADS

HOUSE SALAD | 9

Heritage blend baby lettuces, shredded carrots, tomatoes, red onions, croutons

GREEK SALAD | 13

Heritage blend of baby lettuces, feta, kalamata olives, pepperoncini, onion, cucumbers, heirloom tomatoes, lemon vinaigrette

BURGERS & SANDWICHES

Served with French Fries, Coleslaw, House Salad or Pork Cracklins

ADD TOPPINGS:

 

Fried Egg* — 1

Caramelized Onions — 1

Roasted Mushrooms — 1

Avocado — 2

Bacon — 4

 

Extra Beef Patty* — 4

Extra Buffalo Patty* — 8

Vegan Bun — 1

Gluten- Free Bun — 2

WESTBOUND BEEF BURGER* | 17

Double patty, double cheese, burger sauce, tomatoes, pickles

 

BISON BURGER* | 18

Topped with white cheddar, tomato, pickles, burger sauce

 

IMPOSSIBLE BURGER | 18

Plant-based vegan patty, tomato, pickles, umami sauce

FRIED CHICKEN SANDWICH | 15

Chicken breast, house hot rub, white cheddar, coleslaw, tomato and pickles

BUFFALO CHICKEN SANDWICH | 15

Buffalo style fried chicken breast, blue cheese coleslaw

FRIED GREEN TOMATO BLT I 15

River Bear American Meats Bacon, tomato, lettuce, fried green tomatoes, coconut serrano dressing

BUFFALO TEMPEH WRAP | 14

Flour tortilla, buffalo tempeh, ranch slaw, tomato, onions

 

AHI TUNA SANDWICH | 18

Sesame crusted tuna, togarashi aioli, napa cabbage, pickled carrots, cucumbers, sesame ginger dressing

CHICKEN SALAD WRAP | 16

Roasted chicken salad, apples, greens, pickled onions

 

 

PHILLY CHEESESTEAK | 16

Seasoned beef steak, provolone cheese sauce, green peppers and onions

SHRIMP POBOY | 16

Fried gulf shrimp, lettuce, tomato, remoulade

 

 

SIDES

Fries | 4

Side Salad | 4

Pork Cracklins | 4

Cole Slaw | 4

Chili Cheese Fries | 6

Mac & Cheese | 6

KIDS

KIDS BURGER OR CHEESEBURGER | 8

CHICKEN QUESADILLA | 8

CHICKEN FINGERS | 6

MAC & CHEESE | 6

FRIED SHRIMP | 10

COCKTAILS

STRAWBERRY MARGARITA | 10

Strawberry-infused Silver Tequila, triple sec, lime

OLD FASHIONED | 10

Blueberry tea-infused bourbon, bitters, sugar

HOUSE BLOODY MARY | 10

WINE

SUMMER WATER ROSE | 10

FOLLY OF THE BEAST PINOT NOIR | 10

FOLLY OF THE BEAST CHARDONNAY | 10


*These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

**Please notify server of any allergies.
"For the Kitchen" surcharge is 3% added to all checks to benefit our back of the house employees. It is our direct effort and one legal way to better the standards of non-tipped employees. Thank you for supporting our kitchen family.

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