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PORK CRACKLINS | 5

Spice tossed crispy fried pork rinds, ranch

BUFFALO CHICKEN NACHOS | 16

Tortilla chips, beer cheese, buffalo chicken*, black beans, bleu cheese slaw, tomatoes, jalapeños

(*Vegetarian upon request with Buffalo Tempeh)

HOUSE-MADE GREEN CHILI | 11

Braised pork shoulder & Hatch chiles, cotija cheese, jalapeño, cilantro

FRIED GREEN TOMATOES | 9

Panko crusted and flash fried, coconut serrano dressing, lemon and olive oil tossed mixed greens

GREEN CHILI CHEESE FRIES | 12

Panko crusted Fries, beer cheese, house pork green chili, cheddar, fresh jalapeños

SALADS

HOUSE SALAD | 9

Heritage blend baby lettuces, shredded carrots, tomatoes, red onions, croutons

SHAVED BRUSSELS SALAD | 13

Dijonnaise dressing, brussel sprouts, kale, cabbage, candied walnuts, pickled onions, bleu cheese, grilled apple, balsamic reduction

WEDGE SALAD | 13

Iceberg lettuce, River Bear American Meats Bacon, pickled onions, blue cheese dressing, heirloom tomatoes, sunflower seeds

BURGERS & SANDWICHES

Served with French Fries, Coleslaw, House Salad or Pork Cracklins

ADD TOPPINGS:

 

Fried Egg* — 1

Caramelized Onions — 1

Roasted Mushrooms — 1

Avocado — 2

Bacon — •

 

Extra Beef Patty* — 4

Extra Buffalo Patty* — 8

Vegan Bun — 1

Gluten- Free Bun — 2

WESTBOUND BEEF BURGER* | 15

Double patty, double cheese, burger sauce, tomatoes, pickles

 

BISON BURGER* | 16

Topped with white cheddar, tomato, pickles, burger sauce

 

IMPOSSIBLE BURGER | 18

Plant-based vegan patty, tomato, pickles, umami sauce

FRIED CHICKEN SANDWICH | 15

Chicken breast, house hot rub, white cheddar, coleslaw, tomato and pickles

BUFFALO CHICKEN SANDWICH | 15

Buffalo style fried chicken breast, bleu cheese coleslaw

FRIED GREEN TOMATO BLT I 15

River Bear American Meats Bacon, tomato, lettuce, fried green tomatoes, coconut serrano dressing

BUFFALO TEMPEH WRAP | 14

Flour tortilla, buffalo tempeh, ranch slaw, tomato, onions

PHILLY CHEESESTEAK | 15

Seasoned beef steak, provolone cheese sauce, green peppers and onions

FRIED SHRIMP POBOY | 16

Fried gulf shrimp, lettuce, tomato, remoulade

ENTREES

THE MINI DONK | 16

Smothered pulled-pork burrito, black beans, rice, house hot sauce, avocado crema, pico de gallo, cheddar jack cheese

SIDES

Fries | 4

Side Salad | 4

Pork Cracklins | 4

Cole Slaw | 4

Chili Cheese Fries | 6

Mac & Cheese | 6

KIDS

KIDS BURGER OR CHEESEBURGER | 8

CHICKEN QUESADILLA | 8

CHICKEN FINGERS | 6

GRILLED CHEESE | 6

MAC & CHEESE | 6

COCKTAILS

HOUSE BLOODY MARY | 10

OLD FASHIONED | 10

Citrus-infused bourbon, sassafras bitters, sugar

MANGO MARGARITA | 10

Silver Tequila, triple sec, lime, mango

WINTER SANGRIA | 10

Grenache, Syrah, prickly pear, cinnamon, orange, honey

WINE

SUMMER WATER ROSE | 9

FOLLY OF THE BEAST PINOT NOIR | 9

AUSPICION CHARDONNAY | 7


*These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

**Please notify server of any allergies.
"For the Kitchen" surcharge is 3% added to all checks to benefit our back of the house employees. It is our direct effort and one legal way to better the standards of non-tipped employees. Thank you for supporting our kitchen family.

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