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BUFFALO CHICKEN NACHOS | 16

Tortilla chips, beer cheese, buffalo chicken*, black beans, bleu cheese slaw, tomatoes, jalapeños

(*Vegetarian upon request with Buffalo Tempeh)

CHICKEN WINGS | 12

Pound of wings Buffalo or BBQ

PORK CRACKLINS | 5

Spice tossed crispy fried pork rinds, ranch

 

CAULIFLOWER WINGS | 11

Buffalo or BBQ

HOUSE-MADE GREEN CHILI | 11

Braised pork shoulder & Hatch chiles, cotija cheese, jalapeño, cilantro

GREEN CHILI CHEESE FRIES | 10

Fries, beer cheese, house pork green chili, cheddar, fresh jalapeños

FRIED GREEN TOMATOES | 9

Panko crusted and flash fried, coconut serrano dressing, lemon and olive oil tossed mixed greens

CURRYWURST | 14

River Bear American Meats Bratwurst, curried sauerkraut, spiced ketchup

GREEN CHILI CHEESE FRIES | 12

Panko crusted Fries, beers cheese, house pork green chili, cheddar, fresh jalapeños

SALADS

HOUSE SALAD | 9

Heritage blend baby lettuces, shredded carrots, tomatoes, red onions, croutons

SHAVED BRUSSELS SALAD | 13

Dijonnaise dressing, brussel sprouts, kale, cabbage, candied walnuts, pickled onions, bleu cheese, grilled apple, balsamic reduction

BURGERS & SANDWICHES

Served with French Fries, Coleslaw, House Salad or Pork Cracklins

ADD TOPPINGS:

 

Fried Egg* •

Caramelized Onions •

Roasted Mushrooms — 1

Avocado — 2

Bacon — •

 

Extra Beef Patty* — 4

Extra Buffalo Patty* — 8

Vegan Bun — 1

Gluten- Free Bun — 2

WESTBOUND BEEF BURGER* | 15

Double patty double cheese, burger sauce, tomatoes, pickles

 

BISON BURGER* | 16

Topped with white cheddar, tomato, pickles, burger sauce

 

IMPOSSIBLE BURGER | 18

Plant-based vegan patty, tomato pickles, umami sauce

FRIED CHICKEN SANDWICH | 15

Chicken breast, house hot rub, white cheddar, coleslaw, tomato and pickles

BUFFALO CHICKEN SANDWICH | 15

Buffalo style fried chicken breast, bleu cheese coleslaw

FRIED GREEN TOMATO BLT I 15

Tender Belly Bacon, tomato, lettuce, fried green tomatoes, coconut serrano dressing

BUFFALO TEMPEH WRAP | 14

Flour tortilla, buffalo tempeh, ranch slaw, tomato, onions

PHILLY CHEESESTEAK | 15

Seasoned beef steak, provolone cheese sauce, green peppers and onions

ROAST PORK SANDWHICH | 15

Roasted pork, provolone cheese, red peppers, spinach

ENTREES

NASHVILLE HOT CHICKEN PLATE | 17

Fried chicken breast, cauliflower mash, choice of coleslaw or collard greens

THE MINI DONK | 16

Smothered pulled-pork burrito, black beans, rice, house hot sauce, avocado crema, pico de gallo, cheddar jack cheese

 

SIDES

Fries | 4

Side Salad | 4

Pork Cracklins | 4

Cole Slaw | 4

Chili Cheese Fries | 6

Mac & Cheese | 6

Brussels Sprouts | 8

KIDS

KIDS BURGER OR CHEESEBURGER | 8

CHICKEN QUESADILLA | 8

CHICKEN FINGERS | 6

GRILLED CHEESE | 6

MAC & CHEESE | 6

RIVER BEAR AMERICAN MEATS HOT DOG | 6

COCKTAILS

HOUSE BLOODY MARY | 10

OLD FASHIONED | 10

Citrus-infused Rittenhouse rye, sassafras bitters, sugar

BLOOD ORANGE MARGARITA | 10

Silver Tequila, triple sec, lime, blood orange

CARRIBEAN RACEHORSE | 10

Bourbon, passion fruit, lemon, Angostura

WINE

AUSPICION CABERNET | 7

AUSPICION CHARDONNAY | 7

DOMAINE DU CURON ROSE | 8

FOLLY OF THE BEAST PINOT NOIR | 10


*These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

**Please notify server of any allergies.
"For the Kitchen" surcharge is 2% added to all checks to benefit our back of the house employees. It is our direct effort and one legal way to better the standards of non-tipped employees. Thank you for supporting our kitchen family.

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