PORK CRACKLINS | 5
Spice tossed crispy fried pork rinds, ranch
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BUFFALO CHICKEN NACHOS | 16
Tortilla chips, beer cheese, buffalo chicken*, black beans, bleu cheese slaw, tomatoes, jalapeños
(*Vegetarian upon request with Buffalo Tempeh or Jackfruit)
CAULIFLOWER WINGS | 12
Buffalo or BBQ
HOUSE-MADE GREEN CHILI | 11
Braised pork shoulder & Hatch chiles, cotija cheese, jalapeño, cilantro
GREEN CHILI CHEESE FRIES | 12
Panko crusted Fries, beer cheese, house pork green chili, cheddar, fresh jalapeños
FRIED GREEN TOMATOES | 10
Panko crusted and flash fried, coconut serrano dressing, lemon and olive oil tossed mixed greens
HUMMUS PLATE | 13
Roasted garlic hummus, grilled flat bread, carrots, celery, pickled cauliflower
SALADS
HOUSE SALAD | 9
Heritage blend baby lettuces, shredded carrots, tomatoes, red onions, croutons
GREEK SALAD | 13
Heritage blend of baby lettuces, feta, kalamata olives, pepperoncini, onion, cucumbers, heirloom tomatoes, lemon vinaigrette
BURGERS & SANDWICHES
Served with French Fries, Coleslaw, House Salad or Pork Cracklins
ADD TOPPINGS:
Fried Egg* — 1
Caramelized Onions — 1
Roasted Mushrooms — 1
Avocado — 2
Bacon — 4
Extra Beef Patty* — 4
Extra Buffalo Patty* — 8
Vegan Bun — 1
Gluten- Free Bun — 2
WESTBOUND BEEF BURGER* | 17
Double patty, double cheese, burger sauce, tomatoes, pickles
BISON BURGER* | 18
Topped with white cheddar, tomato, pickles, burger sauce
IMPOSSIBLE BURGER | 18
Plant-based vegan patty, tomato, pickles, umami sauce
FRIED CHICKEN SANDWICH | 15
Chicken breast, house hot rub, white cheddar, coleslaw, tomato and pickles
BUFFALO CHICKEN SANDWICH | 15
Buffalo style fried chicken breast, blue cheese coleslaw
FRIED GREEN TOMATO BLT I 15
River Bear American Meats Bacon, tomato, lettuce, fried green tomatoes, coconut serrano dressing
BUFFALO TEMPEH WRAP | 14
Flour tortilla, buffalo tempeh, ranch slaw, tomato, onions
AHI TUNA SANDWICH | 18
Sesame crusted tuna, togarashi aioli, napa cabbage, pickled carrots, cucumbers, sesame ginger dressing
CHICKEN SALAD WRAP | 16
Roasted chicken salad, apples, greens, pickled onions
SHRIMP POBOY | 16
Fried gulf shrimp, lettuce, tomato, remoulade
BBQ JACKFRUIT TORTA | 15
Smoked Jackfruit, bbq sauce, pickled onions & jalapenos, shredded lettuce, black beans, cotija cheese, tomatoes, avocado crema
PHILLY CHEESESTEAK | 16
Seasoned beef steak, provolone cheese sauce, green peppers and onions
SIDES
Fries | 4
Side Salad | 4
Pork Cracklins | 4
Cole Slaw | 4
Chili Cheese Fries | 6
Mac & Cheese | 6
KIDS
KIDS BURGER OR CHEESEBURGER | 8
CHICKEN QUESADILLA | 8
CHICKEN FINGERS | 6
MAC & CHEESE | 6
GRILLED CHEESE | 6
FRIED SHRIMP | 10
COCKTAILS
STRAWBERRY MARGARITA | 10
Strawberry-infused Silver Tequila, triple sec, lime
OLD FASHIONED | 10
Blueberry tea-infused bourbon, bitters, sugar
HOUSE BLOODY MARY | 10
WINE
SUMMER WATER ROSE | 10
FOLLY OF THE BEAST PINOT NOIR | 10
FOLLY OF THE BEAST CHARDONNAY | 10
*These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Please notify server of any allergies.
"For the Kitchen" surcharge is 3% added to all checks to benefit our back of the house employees. It is our direct effort and one legal way to better the standards of non-tipped employees. Thank you for supporting our kitchen family.