PORK CRACKLINS | 5
Spice tossed crispy fried pork rinds, ranch
Menu
MENU
START & SHARE
BUFFALO CHICKEN NACHOS | 16
Tortilla chips, beer cheese, buffalo chicken*, black beans, bleu cheese slaw, tomatoes, jalapeños
(*Vegetarian upon request with Buffalo Tempeh)
HOUSE-MADE GREEN CHILI | 11
Braised pork shoulder & Hatch chiles, cotija cheese, jalapeño, cilantro
FRIED GREEN TOMATOES | 9
Panko crusted and flash fried, coconut serrano dressing, lemon and olive oil tossed mixed greens
GREEN CHILI CHEESE FRIES | 12
Panko crusted Fries, beer cheese, house pork green chili, cheddar, fresh jalapeños
SALADS
HOUSE SALAD | 9
Heritage blend baby lettuces, shredded carrots, tomatoes, red onions, croutons
SHAVED BRUSSELS SALAD | 13
Dijonnaise dressing, brussel sprouts, kale, cabbage, candied walnuts, pickled onions, bleu cheese, grilled apple, balsamic reduction
WEDGE SALAD | 13
Iceberg lettuce, River Bear American Meats Bacon, pickled onions, blue cheese dressing, heirloom tomatoes, sunflower seeds
BURGERS & SANDWICHES
Served with French Fries, Coleslaw, House Salad or Pork Cracklins
ADD TOPPINGS:
Fried Egg* — 1
Caramelized Onions — 1
Roasted Mushrooms — 1
Avocado — 2
Bacon — •
Extra Beef Patty* — 4
Extra Buffalo Patty* — 8
Vegan Bun — 1
Gluten- Free Bun — 2
WESTBOUND BEEF BURGER* | 15
Double patty, double cheese, burger sauce, tomatoes, pickles
BISON BURGER* | 16
Topped with white cheddar, tomato, pickles, burger sauce
IMPOSSIBLE BURGER | 18
Plant-based vegan patty, tomato, pickles, umami sauce
FRIED CHICKEN SANDWICH | 15
Chicken breast, house hot rub, white cheddar, coleslaw, tomato and pickles
BUFFALO CHICKEN SANDWICH | 15
Buffalo style fried chicken breast, bleu cheese coleslaw
FRIED GREEN TOMATO BLT I 15
River Bear American Meats Bacon, tomato, lettuce, fried green tomatoes, coconut serrano dressing
BUFFALO TEMPEH WRAP | 14
Flour tortilla, buffalo tempeh, ranch slaw, tomato, onions
PHILLY CHEESESTEAK | 15
Seasoned beef steak, provolone cheese sauce, green peppers and onions
FRIED SHRIMP POBOY | 16
Fried gulf shrimp, lettuce, tomato, remoulade
ENTREES
THE MINI DONK | 16
Smothered pulled-pork burrito, black beans, rice, house hot sauce, avocado crema, pico de gallo, cheddar jack cheese
SIDES
Fries | 4
Side Salad | 4
Pork Cracklins | 4
Cole Slaw | 4
Chili Cheese Fries | 6
Mac & Cheese | 6
KIDS
KIDS BURGER OR CHEESEBURGER | 8
CHICKEN QUESADILLA | 8
CHICKEN FINGERS | 6
GRILLED CHEESE | 6
MAC & CHEESE | 6
COCKTAILS
HOUSE BLOODY MARY | 10
OLD FASHIONED | 10
Citrus-infused bourbon, sassafras bitters, sugar
MANGO MARGARITA | 10
Silver Tequila, triple sec, lime, mango
WINTER SANGRIA | 10
Grenache, Syrah, prickly pear, cinnamon, orange, honey
WINE
SUMMER WATER ROSE | 9
FOLLY OF THE BEAST PINOT NOIR | 9
AUSPICION CHARDONNAY | 7
*These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Please notify server of any allergies.
"For the Kitchen" surcharge is 3% added to all checks to benefit our back of the house employees. It is our direct effort and one legal way to better the standards of non-tipped employees. Thank you for supporting our kitchen family.