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PORK CRACKLINS | 5

Spice tossed crispy fried pork rinds, ranch

BUFFALO CHICKEN NACHOS | 16

Tortilla chips, beer cheese, buffalo chicken*, black beans, bleu cheese slaw, tomatoes, jalapeños

(*Vegetarian upon request with Buffalo Tempeh)

JUMBO PRETZEL | 13

IPA mustard, beer cheese, pickled jalapeno

HOUSE-MADE GREEN CHILI | 12

Braised pork shoulder & Hatch chiles, cotija cheese, jalapeño, cilantro

CAULIFLOWER WINGS | 12

Buffalo or BBQ

FRIED GREEN TOMATOES | 11

Panko crusted and flash fried, coconut serrano dressing, lemon and olive oil tossed mixed greens

GREEN CHILI CHEESE FRIES | 12

Panko crusted Fries, beer cheese, house pork green chili, cheddar, fresh jalapeños

SHRIMP BASKET | 17

Fried shrimp, fries, house hot rub, coleslaw, cocktail sauce

SALADS

HOUSE SALAD | 10

Heritage blend baby lettuces, shredded carrots, tomatoes, red onions, croutons

SHAVED BRUSSELS SALAD | 14

Dijonnaise dressing, Brussels sprouts, kale, cabbage, candied walnuts, pickled onions, blue cheese, grilled apple, balsamic reduction

BURGERS & SANDWICHES

Served with French Fries, Coleslaw, House Salad or Pork Cracklins

ADD TOPPINGS:

 

Fried Egg* — 1

Caramelized Onions — 1

Roasted Mushrooms — 1

Avocado — 2

Bacon — 4

 

Extra Beef Patty* — 4

Extra Buffalo Patty* — 8

Fried Shrimp — 8

Chicken Breast — 4

Vegan Bun — 1

Gluten- Free Bun — 2

WESTBOUND BEEF BURGER* | 17

Double patty, double cheese, burger sauce, tomatoes, pickles

 

BISON BURGER* | 18

Topped with white cheddar, tomato, pickles, burger sauce

 

IMPOSSIBLE BURGER | 18

Plant-based vegan patty, tomato, pickles, umami sauce

FRIED CHICKEN SANDWICH | 16

Chicken breast, house hot rub, white cheddar, coleslaw, tomato and pickles

BUFFALO CHICKEN SANDWICH | 15

Buffalo style fried chicken breast, blue cheese coleslaw

FRIED GREEN TOMATO BLT I 15

River Bear American Meats Bacon, tomato, lettuce, fried green tomatoes, coconut serrano dressing

BUFFALO TEMPEH WRAP | 15

Flour tortilla, buffalo tempeh, ranch slaw, tomato, onions

 

SEARED AHI TUNA SANDWICH | 18

Sesame crusted tuna, togarashi aioli, napa cabbage, pickled carrots, cucumbers, sesame ginger dressing

 

 

PHILLY CHEESESTEAK | 16

Seasoned beef steak, provolone cheese sauce, green peppers and onions

SIDES

Fries | 4

Side Salad | 4

Pork Cracklins | 4

Cole Slaw | 4

Chili Cheese Fries | 6

Mac & Cheese | 6

KIDS

KIDS BURGER OR CHEESEBURGER | 8

CHICKEN QUESADILLA | 8

CHICKEN FINGERS | 6

MAC & CHEESE | 6

FRIED SHRIMP | 10

COCKTAILS

THE BOULEVARD | 12

Breckenridge bourbon, campari, sweet vermouth, orange bitters

WINTER SANGRIA | 10

Burgundy, pomegranate, pineapple, cinnamon spice

APPLE OLD FASHIONED | 10

Four Roses bourbon, apple liqueur, apple butter, bitters

WINE

LANDHOUSE MAYER RIESLING | 11

FOLLY OF THE BEAST CHARDONNAY | 10

KOMODO DRAGON RED BLEND | 11

FOLLY OF THE BEAST PINOT NOIR | 10


*These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

**Please notify server of any allergies.
"For the Kitchen" surcharge is 3% added to all checks to benefit our back of the house employees. It is our direct effort and one legal way to better the standards of non-tipped employees. Thank you for supporting our kitchen family.

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