From Colorado to The World
Westbound & Down is a brewery specializing in craft beer with deep Colorado roots that aims to infuse the spirit of the West into everything we create. Always consistent, expertly balanced, with a strong commitment to quality. Elevating adventure since 2015.
Westbound & Down - Idaho Springs
Modern brewpub with elevated comfort food in Idaho Springs. A must stop on your way to or from mountain adventures.
Westbound & Down Mill - Lafayette
Pizzeria and taproom in Lafayette. Mill is also home to our primary production and packaging facility.
Westbound & Down - Denver
Satellite taproom with a curated taplist in an inviting alcove in Downtown Denver’s Dairy Block.
Awarded a 2023 World Beer Cup® Silver
Spirit of the West awarded a 2023 World Beer Cup® Silver in the International India Pale Ale category!
Spirit of The West
“West Coast IPA brewed and dry-hopped with Mosaic and Strata. Packed with flavors and aromas of pineapple, strawberry, tangerine and cantaloupe. Finishes dry with a restrained bitterness”
“Food, Service, Design and Beer; four pillars of pride and passion that did not go unnoticed.”
“Midsize Brewpub of the Year recognition at the 2019 Great American Beer Festival® (GABF) competition, the 33rd edition of the world’s largest commercial beer competition.”
Spirit Of The West
“West Coast IPA brewed and dry-hopped with Mosaic and Strata. Packed with flavors and aromas of pineapple, strawberry, tangerine and cantaloupe. Finishes dry with a restrained bitterness. 2022 GABF® Silver”
Chicago Peaks Kölsch
“German Ale brewed with our friends at Bierstadt Lagerhaus. Delicately floral, fruity and crisp, with a dry finish that keeps you coming back sip after sip. 2022 GABF® Silver”
WESTBOUND DOUBLE IPA
“A Double IPA with ludicrous amounts of Galaxy, Mosaic, Enigma and Cryo Mosaic hops that pack big aromas of tangerine, blueberries, and papaya. Westbound Double IPA is balanced with a sweet biscuit malt profile, with a clean dry finish.”
DOUBLE BARREL LOUIE
“English Barleywine named after a rescue dog in our Head Brewer's family, that was aged in Port-finished rye barrels and finished in Breckenridge Bourbon Barrels on whiskey-soaked peaches.”
BOURBON BARREL LOUIE
“English-Style Barleywine aged in Eagle Rare 10, Weller and Heaven Hill barrels for 11 months. Showcases notes of toffee, fig newtons, and creme brûlée with hints of nuttiness. ”
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